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STARTERS:
Spinach & Artichoke Dip 7.5
Spinach and Artichoke Simmered with a Mixture of Cheeses served Hot & Bubbly with Tortilla Chips and Salsa
Buffalo Wings 8
Crispy Chicken with a Spicy Red Hot Homemade Sauce served with Blue Cheese Dressing and Celery Sticks
Popcorn Shrimp 8.5
Shrimp Deep Fried in a Spicy Batter served with Cocktail Sauce and Fries
Chicken Tender Basket 7.5
Lightly Battered Fried Chicken Tenders Basket with Fries served with Honey Mustard and BBQ Sauce
Chef Z Nachos 8
Crisp Tortilla Chips, Chili, Melted Cheese, Lettuce, Jalapeno Peppers, Tomatoes, Sour Cream, and Salsa
Sticks & Straws 6
A Generous Portion of our Zucchini Sticks and Onion Straws with Cajun Sauce
HOME MADE SALADS AND SOUPS:
Chili 5
Gumbo (bowl) 7
Soup & Baked Potato 6.5
Soup & Salad 9
A Bowl of Soup with a Large Fresh Salad served with Diced Tomatoes, Cheddar and Jack Cheeses, Bacon, and Sliced Egg with your choice of Dressing
Soup & Sandwich 7
Half of a Turkey and Ham Sandwich served with a Bowl of Soup
Grilled Chicken Salad 9
Topped with Charbroiled, Marinated Chicken Breast Slices and Hardboiled Egg
Caesar Salad 5.5
Garden Salad 5.5
Topped with Hardboiled Egg
Caribbean Steak Salad 13
Angus Top Sirloin Cooked to your Specifications and Split over our House Salad topped with Tortilla Strips
Chef Salad 9
Topped with Ham, Turkey, and Boiled Egg
Char Z Salad 9
Topped with Fried Chicken Tenders
Jaz’z Cajun Chicken Caesar Salad 9
Romaine Lettuce tossed with Caesar Dressing and topped with Seasoned Chicken, Parmesan Cheese, and Croutons (Substitute Salmon Add 3)
California Chicken Salad 11
Homemade Chicken Salad Mix served on House Greens topped with Tomato, Hardboiled Eggs, and Alfalfa Sprouts
Greek Salad 9
Mixed Greens, Tomatoes, Greek Olives, Onion and Imported Feta Cheese served with our House Basil Vinaigrette
Pueblo Salad 9.5
A Layered Salad built with Tortilla Strips, topped with Chili, Monterey Jack and Cheddar Cheeses, Tomatoes, Jalapenos, and Scallions served with Sour Cream and our Homemade Mexican Salsa
BURGERS AND SANDWICHES:
Big Z Burger 8
Charbroiled with Cheddar Cheese, Lettuce, Tomato, BBQ Sauce, Sautéed Onions and Mushrooms, with Bacon on Sourdough Bun
Classic Burger 7
With Lettuce, Tomato, and Sautéed Onions on Sourdough Bun
Raz’z “All American” Cheeseburger 7.5
Charbroiled with American Cheese, Tomato, Sautéed Onions, and Lettuce on Sourdough Bun
Veggie Burger 7.5
A garden mix burger topped with Pepper Jack Cheese with Lettuce, Tomato served with French Fries on Sourdough Bun
Turkey Club Sandwich 7.5
Baked Ham, Turkey, Bacon, Lettuce and Tomato served with Honey Mustard on Texas Toast
Grilled Salmon Sandwich 10.5
Charbroiled Salmon with Tomato and Lettuce on Whole Wheat Bread
Grilled Salmon Sandwich 10.5
Charbroiled Salmon with Tomato and Lettuce on Whole Wheat Bread
Grilled Salmon Sandwich 10.5
Charbroiled Salmon with Tomato and Lettuce on Whole Wheat Bread
Cajun Chicken Sandwich 7.5
Charbroiled with Cajun Mayonnaise, Lettuce, and Tomato on Sourdough Bun
Oscar’s Barbecue Chicken Sandwich 7.5
Charbroiled Chicken on Sourdough Bread with BBQ Sauce, Red Onions, Cheddar Cheese, and Lettuce
Big Z Chicken 8
Charbroiled with Cheddar Cheese, Lettuce, Tomato, BBQ Sauce, Grilled Onion, Sautéed Mushrooms, and Bacon on Sourdough Bun
California Chicken Salad Sandwich 9
Homemade Chicken Salad served on a Toasted Buttery Croissant topped with Lettuce, Tomato, and Alfalfa Sprouts
BEEF AND PORK:
Music City Strip Steak 18
12 oz. Angus New York Strip served with Sautèed Mushrooms and your choice of vegetable
Sirloin Steak 13
9 oz. Angus Sirloin served with Sautéed Mushrooms and your choice of vegetable
Sirloin Steak & Shrimp 18
9 oz. Angus Sirloin and Shrimp served over Wild Rice and your choice of vegetable
Sirloin Steak & Salmon 19
9 oz. Angus Sirloin and Handcut Salmon Steak served with Sautèed Mushrooms and your choice of vegetable
Hawaiian Ribeye Steak 17.95
12 oz. Ribeye Marinated 48 hours with Teriyaki Sauce, served with a choice of vegetable
Jaz’z Filet 23
9 oz. Angus Filet USDA Choice Aged Beef Tenderloin topped with Spinach Sauce and served with your choice of vegetable
Center Cut Pork Chops 14
Marinated Chops Grilled or Fried and glazed with Applesauce and served
CHICKEN AND PASTA SIGNATURE DISHES:
Chicken Fried Chicken 11.50
A Chicken Deep Fried in Buttermilk Flavor and topped with Brown Mushroom Gravy served with Mashed Potatoes.
Teriyaki Chicken 11.5
Marinated Chicken Breast, Charbroiled with Teriyaki Sauce, served with fresh Pineapple and Steamed Rice
Chicken Finger Platter 11.5
12 oz. Portion served with BBQ Sauce, Honey Mustard, and Fries
Chicken Parmesan 12
Fried Chicken Breast topped with Penne Sauce and Mozzarella Cheese served with Pasta or Rice and Garlic Bread
Chicken Piccata 13.5
Sautèed Chicken Breast with Lemon Cream Sauce, Mushrooms, and Capers served with Linguini and Garlic Bread
Southwestern Chicken 12.5
A Grilled Chicken Breast topped with a Thin Layer of BBQ Sauce, Mixed Cheese, Diced Tomatoes and Scallions served with Garlic Mashed Potatoes
Shrimp Parmesan 17.5
Fried Jumbo Shrimp topped with Penne Sauce and Mozzarella Cheese served with Pasta or Wild Rice and Garlic Bread
Shrimp Fettuccini Alfredo 17
Black Tiger Jumbo Shrimp Sautèed with Shallots and Garlic in an Alfredo and Mushroom Sauce served with Garlic Bread
Chicken Fried Chicken 11.50
A Chicken Deep Fried in Buttermilk Flavor and topped with Brown Mushroom Gravy served with Mashed Potatoes.
Teriyaki Chicken 11.5
Marinated Chicken Breast, Charbroiled with Teriyaki Sauce, served with fresh Pineapple and Steamed Rice
Chicken Finger Platter 11.5
12 oz. Portion served with BBQ Sauce, Honey Mustard, and Fries
Chicken Parmesan 12
Fried Chicken Breast topped with Penne Sauce and Mozzarella Cheese served with Pasta or Rice and Garlic Bread
Chicken Piccata 13.5
Sautèed Chicken Breast with Lemon Cream Sauce, Mushrooms, and Capers served with Linguini and Garlic Bread
Southwestern Chicken 12.5
A Grilled Chicken Breast topped with a Thin Layer of BBQ Sauce, Mixed Cheese, Diced Tomatoes and Scallions served with Garlic Mashed Potatoes
Shrimp Parmesan 17.5
Fried Jumbo Shrimp topped with Penne Sauce and Mozzarella Cheese served with Pasta or Wild Rice and Garlic Bread
Shrimp Fettuccini Alfredo 17
Black Tiger Jumbo Shrimp Sautèed with Shallots and Garlic in an Alfredo and Mushroom Sauce served with Garlic Bread
New Orleans Pasta 15
Shrimp, Chicken and Sausage Simmered with Vegetables in Jambalaya Sauce and served over Penne Pasta with Garlic Bread
Fettuccini Imperial 14
Strips of Marinated Grilled Chicken Breast, Ham, Mushrooms and Garlic in Alfredo Sauce served with Garlic Bread
Penne Milano 14
Strips of Marinated Grilled Chicken Breast and Sautèed Mushrooms with Penne Sauce topped with Mozzarella Cheese served with Garlic Bread
Vegetarian Pasta Al Fresca 10
Chef Z Medley of Vegetables blanched with Fettuccini Pasta, topped with Penne Sauce served with Garlic Bread
Miss Linda’s Cajun Dish 17
Fresh Catch of the Day on Wild Rice Topped with our Shrimp and Crawfish Ettoufe
SEAFOOD
Shrimp and Crawfish Ettoufe 17
Crawfish and Shrimp Sautéed in Louisiana Vegetables, with Cajun Sauce served over Rice with Garlic Bread
Grilled Shrimp 14.5
Grilled Shrimp topped with Chef Z Seasoning and served with Wild Rice
Market Fish Available Market Price
(Lunch Portion Available Monday through Friday)
Grilled Handcut Salmon Market Price
12 oz. Fresh Salmon Filet Charbroiled with Chef Z Seasoning(Lunch Portion Available Monday through Friday)
Grilled or Fried Ocean Catfish Filet 12
Your Choice - Lightly Battered and Fried or Basted in Cajun Seasonings and Grilled
Atlantic Cod Fish Filet 12
A Choice Atlantic Cod Fish Filet Baked or Fried with Seasoning
Seafood Platter 16
Shrimp with Atlantic Cod Fried to Perfection and served with French Fries
Salmon and Grilled Shrimp 17.5
Salmon Filet and Black Tiger Shrimp topped with Chef Z Seasoning and served over Wild Rice with Baked Potato
